After nearly a semester of dissecting a cadaver, it's safe to say that my culinary horizons have narrowed slightly thanks to the sights, smells, sounds, and tactile experiences I've gained. Recently, I had to really coach myself through some tasty carne asada; so I guess that beef is probably off the list for a while.
Based on today's lab where we removed the GI tract and opened various structures, I can firmly say that I'll be hesitant to make a meal of only Oreos and pesto sauce.
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